And in November we are also going to be looking at certification. What is its role in achieving successful sustainable businesses?
Ruud asks: “So what do we think is wrong with a set of questions and tick boxes when it comes to striving to be ‘as green as possible’ you may ask? Not a lot, especially if ‘being green’ is your key objective. But it is 2013 now, and what we aspire to is not just being as environmentally sound as we can be; we want to be as sustainable as possible. And being a sustainable tourism business takes a lot more than a recycling policy, LED lighting, a compost heap, and a few Renewables on site.”
For them the key issues for a sustainable tourism business are to be firmly rooted in their local community. Ruud writes: “We work hard to try and make our guests appreciate, support, and engage with this same community too. We do this by informing them we ‘buy local’, why we do so, and why we think they may have a much richer holiday experience if they do so too. We spend a lot of time promoting local things to do, and enthusiastically telling our guests about all the beauty they can find (almost literally) on their temporary doorstep. Doing this hits two birds with one stone: they help support our local community, and they significantly cut down on car miles whilst here at Mazzard Farm. Oh and by the way, they tend to have a much more enjoyable holiday too.”
What do you think?