Stand: N8-400

Moss Retains its Michelin Star: Blue Lagoon’s acclaimed Icelandic restaurant, Moss, has recently retained the Michelin star it was first awarded in 2023, where Executive Chef, Aggi Sverrisson, serves a frequently changing menu of Asian flavours integrated with seasonal Icelandic ingredients, creating timeless gourmet experiences, such as new world-class menu addition Icelandic caviar from Hið norðlenzka styrjufélag, the only Icelandic caviar producer. Occupying the highest point at the Retreat, Moss features sweeping vistas of the otherworldly landscape. Incorporating the shapes, patterns, colours, and textures of the volcanic terrain, the restaurant brings forth a memorable and immersive dining journey. From the mountains to the fjörds to the rivers to the oceans, Iceland’s endlessly fresh bounty of nourishment provides the inspiration for the restaurant’s stunning innovations on traditional Icelandic recipes.

Skiing at Kerlingarfjöll Highland Base: With a season spanning October-June, Kerlingarfjöll Highland Base offers a thrilling and authentic programme of Icelandic skiing. Unlike Iceland’s traditional ski resorts, Highland Base offers an exclusive mix of backcountry skiing and geothermal landscapes, where guests can carve tracks onto volcanic slopes among steaming hot springs, returning afterwards to cosy minimalist comfort at Highland Base. Guests can enjoy a variety of backcountry, adventure, or Nordic ski tours, with the additional option to create tailored packages with private guides. These epic journeys traverse the extraordinary peaks and glaciers of the highlands, giving all adventurers access to a remote and beautiful landscape where Icelanders have learned to ski for decades.